Pumpkin…aside from the sweet potato is my kind of autumn grub. Before Andy brought home two pumpkins, I never thought about making a pumpkin pie from scratch.
So, I grabbed my cookbook. The Joy of Cooking, duh! I wish the photo below was a scratch and sniff!
Please do not judge by the looks alone. After baking the pumpkin for about eight hours with a great deal of ingredients in the pumpkin itself, it was time to call in the blender. 
Turns out one pumpkin equals five pies! 
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